Medical Cannabinoids

Here is a Medical Cannabinoids Guideline Summary.

This is The Great !

If you considering Medical Cannabinoids read it & buy yourself the Health!

Grassy green Olive oil

Do we like olive oil? 

Of course, we love olive oil! 

Olive oil is a fat liquid obtained from olives /fruit of Olea europaea/ a traditional tree of the Mediterranean. 

The oil is produced by pressing whole olives. It is commonly used in cooking, whether for salad dressing or frying. It is also used in pharmaceuticals, cosmetics, soaps… There is limited evidence of its possible health benefits. 

The olive is one of three core food plants in Mediterranean cuisine. Olive trees have been grown around the Mediterranean since the 8th millennium BC. The largest producer of olive oil is Spain, followed by Greece and Italy. 

However, per capita national consumption of Olive Oil is highest in Greece ; 

Here we have a Greek PDO Extra Virgin Olive Oil produced from Koroneiki olives grown in the Kalamata region of southern Greece. Distinct grassy green in colour, with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste. 

Ideal for salad dressings, grilled fish, white meat, sauces, pasta and vegetables.
This extra virgin olive oil produced from Koroneiki olives in the Kalamata region of Southern Greece, awarded by The Great Taste Awards.
Olive oil indispensable part of the Mediterranean Diet:
Distinct grassy green in colour. Olive oil robust herbaceous flavour builds in the mouth to leave a pleasant peppery aftertaste.
Olive oil ideal for grilled fish, salad dressings, white meat, pasta, sauces and vegetables.