Gram flour
chickpea flour chana aata asian cooking ingredient spices gluten free.
Gram flour contains a high proportion of carbohydrates but no gluten.
It is used in Italian cuisine to make farinata, in French
cuisine to make socca
and in the cuisine of Cadiz in Southern Spain to make tortillitas.
If parboiled potatoes are rolled in the flour prior to
roasting they take on a golden colour and a crisp texture.
Gram flour chickpea flour contains a high proportion of carbohydrates,
higher fiber relative to other flours, no gluten, and a higher proportion of
protein than other flours.
Despite this, in comparison to other flours, it has a relatively
high proportion of protein.
Gram flour
chickpea flour - 100 % gluten free!
We want Happy Belly ;)
